Cheese Tortellini Sauce Rose has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheese Tortellini Sauce Rose has been given a composite ranking of 59, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 20% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525 IU | 30.5% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 58.4 IU | 14.6% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396 mg | 39.6% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 346.6 mg | 9.9% | ||
Sodium | 910.7 mg | 37.9% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 910.7 mg 37.9%
Total Carbohydrates 65.6 g 21.9%
Dietary Fiber 3.1 g12.4%
Sugars 9.4 g
Protein 24.3 g 48.6%
Vitamin A 30.5% Vitamin C 9.4%
Calcium 39.6% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 13.1 g | Carbs 20.7 g | Fat 16.7 g
Per Serving | Calories 444
Protein 26.6 g | Carbs 16.7 g | Fat 29.7 g
Per Serving | Calories 351
Protein 21.1 g | Carbs 43.9 g | Fat 10.3 g
Per Serving | Calories 307
Protein 12.9 g | Carbs 41.6 g | Fat 9.7 g
Per Serving | Calories 56
Protein 1.9 g | Carbs 8.5 g | Fat 1.7 g
Per Serving | Calories 226
Protein 3.9 g | Carbs 31.4 g | Fat 10.3 g
Per Serving | Calories 246
Protein 9.2 g | Carbs 12.5 g | Fat 19.2 g
Per Serving | Calories 281
Protein 36.4 g | Carbs 2.3 g | Fat 13.1 g