Cheesy Italian Tortellini 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Cheesy Italian Tortellini 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 61% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 1.5 mcg | 25.7% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.6% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.7% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1 mg 0%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 1.3 g5.2%
Sugars 6.3 g
Protein 26.6 g 53.2%
Vitamin A 15.3% Vitamin C 12.6%
Calcium 36.8% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 840
Protein 50 g | Carbs 71 g | Fat 42 g
Per Serving | Calories 240
Protein 14 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 279
Protein 13.1 g | Carbs 20.7 g | Fat 16.7 g
Per Serving | Calories 411
Protein 24.3 g | Carbs 65.6 g | Fat 10 g
Per Serving | Calories 325
Protein 18.8 g | Carbs 29.7 g | Fat 15 g
Per Serving | Calories 329
Protein 14.7 g | Carbs 23.1 g | Fat 19.4 g
Per Serving | Calories 434
Protein 23.5 g | Carbs 3.7 g | Fat 36.1 g
Per Serving | Calories 235
Protein 14.2 g | Carbs 24.1 g | Fat 9 g