Easy Beef and Macaroni Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Easy Beef and Macaroni Bake, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 183.6 mg | 5.2% | ||
Sodium | 471.5 mg | 19.6% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 51 mg 17%
Sodium 471.5 mg 19.6%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 2 g8%
Sugars 2.9 g
Protein 14.7 g 29.4%
Vitamin A 4.8% Vitamin C 1.7%
Calcium 9.7% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 683
Protein 32.2 g | Carbs 25.1 g | Fat 48.7 g
Per Serving | Calories 392
Protein 22.4 g | Carbs 21.1 g | Fat 23.8 g
Per Serving | Calories 390
Protein 20.6 g | Carbs 8.1 g | Fat 30.2 g
Per Serving | Calories 357
Protein 22.3 g | Carbs 47.5 g | Fat 7.6 g
Per Serving | Calories 320
Protein 28.9 g | Carbs 16.7 g | Fat 15.4 g
Per Serving | Calories 165
Protein 9.6 g | Carbs 10.3 g | Fat 9.7 g
Per Serving | Calories 325
Protein 18.8 g | Carbs 29.7 g | Fat 15 g
Per Serving | Calories 444
Protein 26.6 g | Carbs 16.7 g | Fat 29.7 g