Broccoli and turkey casserole has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Broccoli and turkey casserole, and we advise that this food sparingly.
Calories from Protein | 36% | |
Calories from Fat | 43% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 24.7 mg | 41.1% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 336 mg | 33.6% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 212.3 mg | 6.1% | ||
Sodium | 742.9 mg | 31% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 141.9 mg 47.3%
Sodium 742.9 mg 31%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 1.6 g6.4%
Sugars 2 g
Protein 28.9 g 57.8%
Vitamin A 17.7% Vitamin C 41.1%
Calcium 33.6% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 19 g | Carbs 61 g | Fat 9 g
Per Serving | Calories 320
Protein 7 g | Carbs 14 g | Fat 27 g
Per Serving | Calories 154
Protein 9.8 g | Carbs 18.5 g | Fat 4.8 g
Per Serving | Calories 277
Protein 12.5 g | Carbs 43.8 g | Fat 13.1 g
Per Serving | Calories 165
Protein 9.6 g | Carbs 10.3 g | Fat 9.7 g
Per Serving | Calories 153
Protein 22.9 g | Carbs 0 g | Fat 6 g
Per Serving | Calories 329
Protein 14.7 g | Carbs 23.1 g | Fat 19.4 g
Per Serving | Calories 325
Protein 18.8 g | Carbs 29.7 g | Fat 15 g