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Chilli Pasta w/ Beans - Recipe and Nutrition Facts
59

Chilli Pasta w/ Beans Recipe

Chilli Pasta w/ Beans has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chilli Pasta w/ Beans has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat41%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.21 mg13.9%
Riboflavin0.28 mg16.2%
Niacin4.7 mg23.5%
Vitamin B60.23 mg11.6%
Folate67.2 mcg16.8%
Vitamin B121.7 mcg27.6%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron2.6 mg14.3%
Magnesium17.2 mg4.3%
Phosphorus129 mg12.9%
Potassium404.4 mg11.6%
Sodium451.1 mg18.8%
Zinc3 mg19.8%
Copper0.1 mg5.1%
Manganese0.04 mg2%
Selenium11.2 mcg16%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber6 g24%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat5.9 g29.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 53.2 mg 17.7%

Sodium 451.1 mg 18.8%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 6 g24%

Sugars 4.3 g

Protein 18.8 g 37.6%

Vitamin A 5.3% Vitamin C 16.7%

Calcium 3.4% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=622836 Embed Table:

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