Chilli Pasta w/ Beans has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chilli Pasta w/ Beans has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 1.7 mcg | 27.6% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 404.4 mg | 11.6% | ||
Sodium | 451.1 mg | 18.8% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 53.2 mg 17.7%
Sodium 451.1 mg 18.8%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 6 g24%
Sugars 4.3 g
Protein 18.8 g 37.6%
Vitamin A 5.3% Vitamin C 16.7%
Calcium 3.4% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 4 g | Carbs 19 g | Fat 4.5 g
Per Serving | Calories 380
Protein 19 g | Carbs 22 g | Fat 24 g
Per Serving | Calories 211
Protein 10.8 g | Carbs 32.5 g | Fat 5 g
Per Serving | Calories 217
Protein 13.2 g | Carbs 33.3 g | Fat 5 g
Per Serving | Calories 329
Protein 14.7 g | Carbs 23.1 g | Fat 19.4 g
Per Serving | Calories 320
Protein 28.9 g | Carbs 16.7 g | Fat 15.4 g
Per Serving | Calories 444
Protein 26.6 g | Carbs 16.7 g | Fat 29.7 g
Per Serving | Calories 434
Protein 23.5 g | Carbs 3.7 g | Fat 36.1 g