Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 9 mg | 50% | ||
Potassium | 1970 mg | 56.3% | ||
Sodium | 1500 mg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 14 g 70%
Trans Fat 1 g
Cholesterol 90 mg 30%
Sodium 1500 mg 62.5%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 13 g52%
Sugars 3 g
Protein 50 g 100%
Vitamin A 50% Vitamin C 35%
Calcium 50% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 14 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 330
Protein 18 g | Carbs 24 g | Fat 18 g
Per Serving | Calories 444
Protein 26.6 g | Carbs 16.7 g | Fat 29.7 g
Per Serving | Calories 279
Protein 13.1 g | Carbs 20.7 g | Fat 16.7 g
Per Serving | Calories 720
Protein 19 g | Carbs 52 g | Fat 50 g
Per Serving | Calories 120
Protein 13 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 310
Protein 25 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 200
Protein 6 g | Carbs 10 g | Fat 16 g