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Tuna n Egg Salad Sand reg mir whip - Recipe and Nutrition Facts
15

Tuna n Egg Salad Sand reg mir whip Recipe

Tuna n Egg Salad Sand reg mir whip has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Riboflavin.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Tuna n Egg Salad Sand reg mir whip, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat43%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.06 mg4%
Riboflavin0.47 mg27.4%
Niacin0.06 mg0.3%
Vitamin B60.11 mg5.5%
Folate40 mcg10%
Vitamin B121 mcg16.8%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.7 mg9.3%
Magnesium9.2 mg2.3%
Phosphorus156 mg15.6%
Potassium114.2 mg3.3%
Sodium479.1 mg20%
Zinc0.95 mg6.3%
Copper0.01 mg0.6%
Manganese0.02 mg1.2%
Selenium27.9 mcg39.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0 g
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.4 g72.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 441.1 mg 147%

Sodium 479.1 mg 20%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0 g

Sugars 1.3 g

Protein 36.4 g 72.8%

Vitamin A 10.2% Vitamin C

Calcium 4.5% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=244237 Embed Table:

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