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Tantalizing Turkey Burgers with Goat Cheese ! - Recipe and Nutrition Facts
75

Tantalizing Turkey Burgers with Goat Cheese! Recipe

Tantalizing Turkey Burgers with Goat Cheese! has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Tantalizing Turkey Burgers with Goat Cheese!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat11%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4860 IU97.2%
Vitamin C11.2 mg18.6%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.15 mg9.9%
Riboflavin0.15 mg8.9%
Niacin1 mg5.2%
Vitamin B60.08 mg3.8%
Folate44.4 mcg11.1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron2.4 mg13.5%
Magnesium28.8 mg7.2%
Phosphorus32 mg3.2%
Potassium139 mg4%
Sodium349.5 mg14.6%
Zinc0.35 mg2.3%
Copper0.1 mg4.8%
Manganese0.39 mg19.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%
Dietary Fiber4.5 g18%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1 g5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 32.2 mg 10.7%

Sodium 349.5 mg 14.6%

Total Carbohydrates 21 g 7%

Dietary Fiber 4.5 g18%

Sugars 4 g

Protein 27.2 g 54.4%

Vitamin A 97.2% Vitamin C 18.6%

Calcium 14.5% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=813917 Embed Table:

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