Tantalizing Turkey Burgers with Goat Cheese! has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Tantalizing Turkey Burgers with Goat Cheese!, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 11% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4860 IU | 97.2% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 139 mg | 4% | ||
Sodium | 349.5 mg | 14.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 349.5 mg 14.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 4.5 g18%
Sugars 4 g
Protein 27.2 g 54.4%
Vitamin A 97.2% Vitamin C 18.6%
Calcium 14.5% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 20.2 g | Carbs 46.5 g | Fat 24.3 g
Per Serving | Calories 400
Protein 15 g | Carbs 35 g | Fat 23 g
Per Serving | Calories 203
Protein 7.2 g | Carbs 20.9 g | Fat 11.1 g
Per Serving | Calories 150
Protein 8.9 g | Carbs 10.1 g | Fat 8.2 g
Per Serving | Calories 292
Protein 14.5 g | Carbs 34.6 g | Fat 11.2 g
Per Serving | Calories 307
Protein 12.9 g | Carbs 41.6 g | Fat 9.7 g
Per Serving | Calories 99
Protein 9.5 g | Carbs 15.3 g | Fat 1 g
Per Serving | Calories 316
Protein 4.3 g | Carbs 30.6 g | Fat 21.1 g