Balsamic Portobello Burgers with Bell Pepper and Goat Cheese 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Balsamic Portobello Burgers with Bell Pepper and Goat Cheese 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2310 IU | 46.2% | ||
Vitamin C | 57.5 mg | 95.8% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.89 mg | 52.2% | ||
Niacin | 9 mg | 44.9% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 2.2 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 693.7 mg | 19.8% | ||
Sodium | 504.3 mg | 21% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.79 mg | 39.3% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 504.3 mg 21%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 6.6 g26.4%
Sugars 9.7 g
Protein 20.2 g 40.4%
Vitamin A 46.2% Vitamin C 95.8%
Calcium 21.9% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 15 g | Carbs 35 g | Fat 23 g
Per Serving | Calories 460
Protein 16 g | Carbs 35 g | Fat 29 g
Per Serving | Calories 206
Protein 27.2 g | Carbs 21 g | Fat 2.7 g
Per Serving | Calories 203
Protein 7.2 g | Carbs 20.9 g | Fat 11.1 g
Per Serving | Calories 226
Protein 23.1 g | Carbs 14.2 g | Fat 8.4 g
Per Serving | Calories 259
Protein 17.8 g | Carbs 34.4 g | Fat 5.6 g
Per Serving | Calories 239
Protein 14.3 g | Carbs 13.3 g | Fat 14 g
Per Serving | Calories 303
Protein 36.3 g | Carbs 10 g | Fat 12.6 g