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Balsamic Portobello Burgers with Bell Pepper and Goat Cheese 1 - Recipe and Nutrition Facts
78

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese 1 Recipe

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Balsamic Portobello Burgers with Bell Pepper and Goat Cheese 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat45%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2310 IU46.2%
Vitamin C57.5 mg95.8%
Vitamin D60 IU15%
Vitamin E2.2 mg7.4%
Thiamin0.45 mg30%
Riboflavin0.89 mg52.2%
Niacin9 mg44.9%
Vitamin B60.32 mg16.1%
Folate44 mcg11%
Vitamin B120.13 mcg2.2%
Pantothenic Acid2.2 mg21.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron3.5 mg19.7%
Magnesium24 mg6%
Phosphorus265 mg26.5%
Potassium693.7 mg19.8%
Sodium504.3 mg21%
Zinc1.2 mg7.7%
Copper0.79 mg39.3%
Manganese0.3 mg14.9%
Selenium15.2 mcg21.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.5 g15.5%
Dietary Fiber6.6 g26.4%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.4%
Saturated Fat8 g40%
Monounsaturated Fat11.7 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 477 Calories from Fat 0

% Daily Value *

Total Fat 24.3 g 37.4%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 504.3 mg 21%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 6.6 g26.4%

Sugars 9.7 g

Protein 20.2 g 40.4%

Vitamin A 46.2% Vitamin C 95.8%

Calcium 21.9% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=335933 Embed Table:

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