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Cheeseburger Taco - Recipe and Nutrition Facts
28

Cheeseburger Taco Recipe

Cheeseburger Taco has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheeseburger Taco has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat50%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.03 mg2.1%
Riboflavin0.01 mg0.5%
Niacin0.2 mg1%
Vitamin B60.04 mg2.1%
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium291 mg29.1%
Iron0.4 mg2.2%
Magnesium15.2 mg3.8%
Phosphorus36 mg3.6%
Potassium70.5 mg2%
Sodium783.6 mg32.7%
Zinc0.21 mg1.4%
Copper0.02 mg1%
Manganese0.07 mg3.4%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber1.1 g4.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 26.7 mg 8.9%

Sodium 783.6 mg 32.7%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 1.1 g4.4%

Sugars 2.7 g

Protein 11.9 g 23.8%

Vitamin A 8.8% Vitamin C 0.2%

Calcium 29.1% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1364652 Embed Table:

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