Terrific Tacos - PCRM Kickstart has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Thiamin and Riboflavin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Terrific Tacos - PCRM Kickstart, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 56.9 mg | 1.6% | ||
Sodium | 50.2 mg | 2.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 50.2 mg 2.1%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.6 g10.4%
Sugars 1.3 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 14.7%
Calcium 0.9% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 11.9 g | Carbs 15.3 g | Fat 12.2 g
Per Serving | Calories 281
Protein 17.3 g | Carbs 32.2 g | Fat 10.5 g
Per Serving | Calories 335
Protein 16.8 g | Carbs 26.5 g | Fat 19.2 g
Per Serving | Calories 357
Protein 16 g | Carbs 57.7 g | Fat 8.5 g
Per Serving | Calories 112
Protein 6.1 g | Carbs 13.9 g | Fat 3.9 g
Per Serving | Calories 354
Protein 16.8 g | Carbs 46.2 g | Fat 12.6 g
Per Serving | Calories 250
Protein 23 g | Carbs 11 g | Fat 9.8 g
Per Serving | Calories 380
Protein 33.9 g | Carbs 23.5 g | Fat 16.8 g