Jennifer's chicken stir fry has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Jennifer's chicken stir fry, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12290 IU | 245.8% | ||
Vitamin C | 97.7 mg | 162.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 434.7 mg | 12.4% | ||
Sodium | 339.6 mg | 14.2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 339.6 mg 14.2%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 3.4 g13.6%
Sugars 4.3 g
Protein 6.1 g 12.2%
Vitamin A 245.8% Vitamin C 162.9%
Calcium 6.6% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 25 g | Carbs 40.4 g | Fat 7.4 g
Per Serving | Calories 505
Protein 23.6 g | Carbs 63.3 g | Fat 17.4 g
Per Serving | Calories 458
Protein 32 g | Carbs 68.8 g | Fat 6.4 g
Per Serving | Calories 374
Protein 30.3 g | Carbs 20.7 g | Fat 19.4 g
Per Serving | Calories 354
Protein 16.8 g | Carbs 46.2 g | Fat 12.6 g
Per Serving | Calories 299
Protein 13.5 g | Carbs 22.9 g | Fat 17.8 g
Per Serving | Calories 142
Protein 6 g | Carbs 19.5 g | Fat 3.8 g
Per Serving | Calories 250
Protein 23 g | Carbs 11 g | Fat 9.8 g