Seitan chicken Westsoy stir fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seitan chicken Westsoy stir fry has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 20% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 22.4 mg | 37.4% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 520.5 mg | 14.9% | ||
Sodium | 786.5 mg | 32.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 786.5 mg 32.8%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 7.4 g29.6%
Sugars 1.8 g
Protein 25 g 50%
Vitamin A 25.3% Vitamin C 37.4%
Calcium 12.1% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 23.6 g | Carbs 63.3 g | Fat 17.4 g
Per Serving | Calories 390
Protein 19.9 g | Carbs 38.7 g | Fat 21.4 g
Per Serving | Calories 112
Protein 6.1 g | Carbs 13.9 g | Fat 3.9 g
Per Serving | Calories 458
Protein 32 g | Carbs 68.8 g | Fat 6.4 g
Per Serving | Calories 379
Protein 25.3 g | Carbs 35.4 g | Fat 14.8 g
Per Serving | Calories 146
Protein 3.8 g | Carbs 19.8 g | Fat 6.1 g
Per Serving | Calories 119
Protein 2.3 g | Carbs 15.6 g | Fat 5.2 g
Per Serving | Calories 206
Protein 15.4 g | Carbs 27.4 g | Fat 5.8 g