Mock Chicken Vegetable Stir Fry has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Mock Chicken Vegetable Stir Fry, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7645 IU | 152.9% | ||
Vitamin C | 235.1 mg | 391.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 6.9 mg | 38.4% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 761.7 mg | 21.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.54 mg | 27.1% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 7.4 g29.6%
Sugars 3.8 g
Protein 19.9 g 39.8%
Vitamin A 152.9% Vitamin C 391.9%
Calcium 14.9% Iron 38.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 18.7 g | Carbs 35 g | Fat 19.2 g
Per Serving | Calories 197
Protein 19.8 g | Carbs 12 g | Fat 6.8 g
Per Serving | Calories 505
Protein 23.6 g | Carbs 63.3 g | Fat 17.4 g
Per Serving | Calories 311
Protein 25 g | Carbs 40.4 g | Fat 7.4 g
Per Serving | Calories 65
Protein 2.2 g | Carbs 7.7 g | Fat 3.3 g
Per Serving | Calories 455
Protein 19.7 g | Carbs 58.5 g | Fat 14.7 g
Per Serving | Calories 484
Protein 23.4 g | Carbs 53.9 g | Fat 21.6 g
Per Serving | Calories 381
Protein 57.1 g | Carbs 7.8 g | Fat 11.9 g