Simple Chicken Stir-Fry has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Simple Chicken Stir-Fry, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 70 mg | 116.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 137.2 mcg | 34.3% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 419.7 mg | 12% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 1 mg | 49.8% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.5 g | 19.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 2 mg 0.1%
Total Carbohydrates 58.5 g 19.5%
Dietary Fiber 3.1 g12.4%
Sugars 1.2 g
Protein 19.7 g 39.4%
Vitamin A 15.7% Vitamin C 116.7%
Calcium 5.7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 29.9 g | Carbs 26 g | Fat 6.5 g
Per Serving | Calories 318
Protein 54.8 g | Carbs 15.2 g | Fat 3.8 g
Per Serving | Calories 101
Protein 13.6 g | Carbs 0.1 g | Fat 4.2 g
Per Serving | Calories 548
Protein 24.3 g | Carbs 48.9 g | Fat 29 g
Per Serving | Calories 120
Protein 3.4 g | Carbs 15.7 g | Fat 5.2 g
Per Serving | Calories 289
Protein 9.2 g | Carbs 51.1 g | Fat 6.7 g
Per Serving | Calories 65
Protein 2.2 g | Carbs 7.7 g | Fat 3.3 g
Per Serving | Calories 390
Protein 19.9 g | Carbs 38.7 g | Fat 21.4 g