Simple chicken has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple chicken has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4900 IU | 98% | ||
Vitamin C | 65.1 mg | 108.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.8 mg | 16.1% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 8.6 mg | 43.2% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 572.1 mg | 16.3% | ||
Sodium | 87 mg | 3.6% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 20.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 0
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 87 mg 3.6%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 2.8 g11.2%
Sugars 2.8 g
Protein 24.3 g 48.6%
Vitamin A 98% Vitamin C 108.5%
Calcium 6.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 13.6 g | Carbs 0.1 g | Fat 4.2 g
Per Serving | Calories 455
Protein 19.7 g | Carbs 58.5 g | Fat 14.7 g
Per Serving | Calories 321
Protein 54.8 g | Carbs 5.2 g | Fat 7.7 g
Per Serving | Calories 490
Protein 64.7 g | Carbs 27.6 g | Fat 11.5 g
Per Serving | Calories 82
Protein 9.6 g | Carbs 1.8 g | Fat 6.2 g
Per Serving | Calories 99
Protein 2.1 g | Carbs 17.3 g | Fat 3.1 g
Per Serving | Calories 137
Protein 3 g | Carbs 22.1 g | Fat 4.1 g
Per Serving | Calories 494
Protein 17.5 g | Carbs 59.4 g | Fat 20.3 g