Simple Orange Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Simple Orange Chicken, and we advise that this food in moderation.
Calories from Protein | 71% | |
Calories from Fat | 22% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 26.5 mg | 132.6% | ||
Vitamin B6 | 1.3 mg | 65.5% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 1.9 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 463 mg | 46.3% | ||
Potassium | 684.8 mg | 19.6% | ||
Sodium | 226.8 mg | 9.5% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 42 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.8 g | 109.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 136.5 mg 45.5%
Sodium 226.8 mg 9.5%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.1 g0.4%
Sugars 3.8 g
Protein 54.8 g 109.6%
Vitamin A 8.3% Vitamin C 25.3%
Calcium 3.8% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 24.3 g | Carbs 48.9 g | Fat 29 g
Per Serving | Calories 101
Protein 13.6 g | Carbs 0.1 g | Fat 4.2 g
Per Serving | Calories 490
Protein 64.7 g | Carbs 27.6 g | Fat 11.5 g
Per Serving | Calories 282
Protein 39.4 g | Carbs 1.6 g | Fat 12.2 g
Per Serving | Calories 252
Protein 16.4 g | Carbs 22.5 g | Fat 10.4 g
Per Serving | Calories 301
Protein 16.3 g | Carbs 37.3 g | Fat 9.4 g
Per Serving | Calories 293
Protein 20.2 g | Carbs 39.6 g | Fat 8.3 g
Per Serving | Calories 275
Protein 21.9 g | Carbs 32.3 g | Fat 6.3 g