Squash and Lentil Tacos has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Squash and Lentil Tacos has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2125 IU | 42.5% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 441 mg | 44.1% | ||
Potassium | 671 mg | 19.2% | ||
Sodium | 362.4 mg | 15.1% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.52 mg | 25.9% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 362.4 mg 15.1%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 13.2 g52.8%
Sugars 0.9 g
Protein 16 g 32%
Vitamin A 42.5% Vitamin C 20.1%
Calcium 18.6% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 16.8 g | Carbs 26.5 g | Fat 19.2 g
Per Serving | Calories 142
Protein 6 g | Carbs 19.5 g | Fat 3.8 g
Per Serving | Calories 320
Protein 10.3 g | Carbs 28.5 g | Fat 14.8 g
Per Serving | Calories 605
Protein 32.2 g | Carbs 80.7 g | Fat 18.2 g
Per Serving | Calories 453
Protein 14 g | Carbs 60.9 g | Fat 16.8 g
Per Serving | Calories 122
Protein 2.6 g | Carbs 21.4 g | Fat 4.4 g
Per Serving | Calories 299
Protein 11.4 g | Carbs 45.9 g | Fat 8.4 g
Per Serving | Calories 372
Protein 60.8 g | Carbs 4.9 g | Fat 11.3 g