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Paleo Stuffed Chicken Breast - Recipe and Nutrition Facts
63

Paleo Stuffed Chicken Breast Recipe

Paleo Stuffed Chicken Breast has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Pantothenic Acid.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Paleo Stuffed Chicken Breast has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein67%
 Calories from Fat28%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C8.2 mg13.6%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.38 mg25.5%
Riboflavin0.33 mg19.4%
Niacin29 mg145.2%
Vitamin B61.4 mg71.8%
Folate44 mcg11%
Vitamin B120.95 mcg15.8%
Pantothenic Acid2.2 mg22.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron3.5 mg19.4%
Magnesium93.6 mg23.4%
Phosphorus611 mg61.1%
Potassium809.7 mg23.1%
Sodium188.4 mg7.9%
Zinc2.8 mg18.4%
Copper0.38 mg18.8%
Manganese0.36 mg18.2%
Selenium44.9 mcg64.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber1.9 g7.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60.8 g121.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat2 g10%
Monounsaturated Fat3.8 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 145 mg 48.3%

Sodium 188.4 mg 7.9%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 1.9 g7.6%

Sugars 0.1 g

Protein 60.8 g 121.6%

Vitamin A 19.1% Vitamin C 13.6%

Calcium 10% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2137758 Embed Table:

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