Paleo Stuffed Chicken Breast has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Pantothenic Acid.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Paleo Stuffed Chicken Breast has been given a composite ranking of 63, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 28% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 29 mg | 145.2% | ||
Vitamin B6 | 1.4 mg | 71.8% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 2.2 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 611 mg | 61.1% | ||
Potassium | 809.7 mg | 23.1% | ||
Sodium | 188.4 mg | 7.9% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 44.9 mcg | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.8 g | 121.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 188.4 mg 7.9%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 1.9 g7.6%
Sugars 0.1 g
Protein 60.8 g 121.6%
Vitamin A 19.1% Vitamin C 13.6%
Calcium 10% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 20.8 g | Carbs 26.2 g | Fat 5.6 g
Per Serving | Calories 259
Protein 32.7 g | Carbs 13.7 g | Fat 7.5 g
Per Serving | Calories 195
Protein 31.5 g | Carbs 3.5 g | Fat 6.1 g
Per Serving | Calories 295
Protein 39 g | Carbs 3.6 g | Fat 13.2 g
Per Serving | Calories 299
Protein 11.4 g | Carbs 45.9 g | Fat 8.4 g
Per Serving | Calories 357
Protein 16 g | Carbs 57.7 g | Fat 8.5 g
Per Serving | Calories 437
Protein 16.4 g | Carbs 57.4 g | Fat 15.2 g
Per Serving | Calories 278
Protein 10.8 g | Carbs 15.7 g | Fat 19.2 g