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pizza homemade - Kim - Recipe and Nutrition Facts
71

pizza homemade - Kim Recipe

pizza homemade - Kim has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Folate.

The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing pizza homemade - Kim has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat32%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium
  • High in Iron
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C4.2 mg7%
Vitamin D30 IU7.5%
Vitamin E0.88 mg2.9%
Thiamin0.04 mg2.7%
Riboflavin0.25 mg14.8%
Niacin1.4 mg6.9%
Vitamin B60.06 mg3.2%
Folate650.8 mcg162.7%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium259 mg25.9%
Iron4.6 mg25.7%
Magnesium12 mg3%
Phosphorus176 mg17.6%
Potassium139.9 mg4%
Sodium1 mg0%
Zinc1.1 mg7.5%
Copper0.18 mg8.8%
Manganese0.02 mg1.2%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.4 g19.1%
Dietary Fiber6.5 g26%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat7.2 g36%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 437 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 29.8 mg 9.9%

Sodium 1 mg 0%

Total Carbohydrates 57.4 g 19.1%

Dietary Fiber 6.5 g26%

Sugars 7.2 g

Protein 16.4 g 32.8%

Vitamin A 12.7% Vitamin C 7%

Calcium 25.9% Iron 25.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1816662 Embed Table:

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