pizza homemade - Kim has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing pizza homemade - Kim has been given a composite ranking of 71, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 650.8 mcg | 162.7% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 139.9 mg | 4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.4 g | 19.1% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 1 mg 0%
Total Carbohydrates 57.4 g 19.1%
Dietary Fiber 6.5 g26%
Sugars 7.2 g
Protein 16.4 g 32.8%
Vitamin A 12.7% Vitamin C 7%
Calcium 25.9% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 29.1 g | Carbs 39.6 g | Fat 27.9 g
Per Serving | Calories 386
Protein 23.9 g | Carbs 21.9 g | Fat 22.5 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 21.2 g | Fat 1.8 g
Per Serving | Calories 235
Protein 13 g | Carbs 25 g | Fat 9.5 g
Per Serving | Calories 372
Protein 60.8 g | Carbs 4.9 g | Fat 11.3 g
Per Serving | Calories 299
Protein 11.4 g | Carbs 45.9 g | Fat 8.4 g
Per Serving | Calories 278
Protein 10.8 g | Carbs 15.7 g | Fat 19.2 g
Per Serving | Calories 410
Protein 13.5 g | Carbs 62.5 g | Fat 16.2 g