Turkey Alfredo Pizza 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Turkey Alfredo Pizza 1, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 654.4 mg | 27.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 51.9 mg 17.3%
Sodium 654.4 mg 27.3%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 0.6 g2.4%
Sugars 2.8 g
Protein 23.9 g 47.8%
Vitamin A 5% Vitamin C
Calcium 6.8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 7.8 g | Carbs 24.3 g | Fat 1.5 g
Per Serving | Calories 170
Protein 7 g | Carbs 28.1 g | Fat 2.8 g
Per Serving | Calories 480
Protein 29.1 g | Carbs 39.6 g | Fat 27.9 g
Per Serving | Calories 437
Protein 16.4 g | Carbs 57.4 g | Fat 15.2 g
Per Serving | Calories 276
Protein 26.2 g | Carbs 38 g | Fat 1.4 g
Per Serving | Calories 89
Protein 3 g | Carbs 16.5 g | Fat 0.7 g
Per Serving | Calories 648
Protein 13.3 g | Carbs 85 g | Fat 32 g
Per Serving | Calories 187
Protein 19.9 g | Carbs 16.7 g | Fat 3.8 g