Indian Style taco has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian Style taco has been given a composite ranking of 57, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 19% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 7.8 mg | 39.1% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 216 mg | 6.2% | ||
Sodium | 237.1 mg | 9.9% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 237.1 mg 9.9%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 19.9 g 39.8%
Vitamin A 13.2% Vitamin C 10%
Calcium 1.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 17.4 g | Carbs 53.7 g | Fat 10.7 g
Per Serving | Calories 451
Protein 14.6 g | Carbs 70.3 g | Fat 13.4 g
Per Serving | Calories 63
Protein 6 g | Carbs 7.2 g | Fat 1.2 g
Per Serving | Calories 208
Protein 11.8 g | Carbs 25.9 g | Fat 6 g
Per Serving | Calories 648
Protein 13.3 g | Carbs 85 g | Fat 32 g
Per Serving | Calories 386
Protein 23.9 g | Carbs 21.9 g | Fat 22.5 g
Per Serving | Calories 311
Protein 29.4 g | Carbs 26.3 g | Fat 10.1 g
Per Serving | Calories 123
Protein 3.1 g | Carbs 23.6 g | Fat 1.6 g