Spaghetti Squash with Skillet Bruschetta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash with Skillet Bruschetta has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 23.1 mg | 38.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 510.1 mg | 14.6% | ||
Sodium | 52.4 mg | 2.2% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 52.4 mg 2.2%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 4.6 g18.4%
Sugars 5.7 g
Protein 2.6 g 5.2%
Vitamin A 21.9% Vitamin C 38.5%
Calcium 6.3% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 25.3 g | Carbs 38.2 g | Fat 11.2 g
Per Serving | Calories 458
Protein 22.1 g | Carbs 41.9 g | Fat 23.8 g
Per Serving | Calories 237
Protein 13.7 g | Carbs 42.6 g | Fat 3 g
Per Serving | Calories 80
Protein 3.5 g | Carbs 17.6 g | Fat 0.9 g
Per Serving | Calories 386
Protein 13.6 g | Carbs 32.2 g | Fat 23 g
Per Serving | Calories 266
Protein 16.9 g | Carbs 50.2 g | Fat 2.4 g
Per Serving | Calories 453
Protein 14 g | Carbs 60.9 g | Fat 16.8 g
Per Serving | Calories 357
Protein 16 g | Carbs 57.7 g | Fat 8.5 g