Grilled Vegetable Sandwiches 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Grilled Vegetable Sandwiches 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2785 IU | 55.7% | ||
Vitamin C | 66.1 mg | 110.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 417.7 mg | 11.9% | ||
Sodium | 523.1 mg | 21.8% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 34.8 mg 11.6%
Sodium 523.1 mg 21.8%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 4.1 g16.4%
Sugars 3.5 g
Protein 13.6 g 27.2%
Vitamin A 55.7% Vitamin C 110.1%
Calcium 28.6% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 768
Protein 19.7 g | Carbs 80.5 g | Fat 42.1 g
Per Serving | Calories 533
Protein 12.3 g | Carbs 57 g | Fat 30.5 g
Per Serving | Calories 330
Protein 19.3 g | Carbs 29.7 g | Fat 15.3 g
Per Serving | Calories 689
Protein 36.2 g | Carbs 51.7 g | Fat 39.8 g
Per Serving | Calories 266
Protein 16.9 g | Carbs 50.2 g | Fat 2.4 g
Per Serving | Calories 450
Protein 14.1 g | Carbs 68.3 g | Fat 11.7 g
Per Serving | Calories 122
Protein 2.6 g | Carbs 21.4 g | Fat 4.4 g
Per Serving | Calories 453
Protein 14 g | Carbs 60.9 g | Fat 16.8 g