Portillo's Grilled Vegetable Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Portillo's Grilled Vegetable Sandwich has been given a composite ranking of 55, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.79 mg | 46.2% | ||
Niacin | 7.1 mg | 35.4% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 2.6 mcg | 42.6% | ||
Pantothenic Acid | 3.5 mg | 35.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 575 mg | 57.5% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 532 mg | 53.2% | ||
Potassium | 640.5 mg | 18.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.6 mg | 30.9% | ||
Copper | 0.8 mg | 40% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 37.6 mcg | 53.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.8 g | 61.2% | ||
Saturated Fat | 16.8 g | 84% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 689 Calories from Fat 0
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 88.5 mg 29.5%
Sodium 1 mg 0%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 4.4 g17.6%
Sugars 5.6 g
Protein 36.2 g 72.4%
Vitamin A 15.1% Vitamin C 10.4%
Calcium 57.5% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 19.3 g | Carbs 29.7 g | Fat 15.3 g
Per Serving | Calories 386
Protein 13.6 g | Carbs 32.2 g | Fat 23 g
Per Serving | Calories 137
Protein 5.1 g | Carbs 16.4 g | Fat 6.3 g
Per Serving | Calories 65
Protein 2.8 g | Carbs 12.4 g | Fat 0.68 g
Per Serving | Calories 407
Protein 14.4 g | Carbs 84.3 g | Fat 0.4 g
Per Serving | Calories 372
Protein 17.1 g | Carbs 47.8 g | Fat 12.1 g
Per Serving | Calories 156
Protein 10.9 g | Carbs 17.7 g | Fat 4.8 g
Per Serving | Calories 285
Protein 11.8 g | Carbs 60.8 g | Fat 3.8 g