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Portillo's Grilled Vegetable Sandwich - Recipe and Nutrition Facts
55

Portillo's Grilled Vegetable Sandwich Recipe

Portillo's Grilled Vegetable Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.

The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Portillo's Grilled Vegetable Sandwich has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat50%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Calcium
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.15 mg9.8%
Riboflavin0.79 mg46.2%
Niacin7.1 mg35.4%
Vitamin B60.19 mg9.5%
Folate36 mcg9%
Vitamin B122.6 mcg42.6%
Pantothenic Acid3.5 mg35.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium575 mg57.5%
Iron3.2 mg17.8%
Magnesium41.2 mg10.3%
Phosphorus532 mg53.2%
Potassium640.5 mg18.3%
Sodium1 mg0%
Zinc4.6 mg30.9%
Copper0.8 mg40%
Manganese0.21 mg10.7%
Selenium37.6 mcg53.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.7 g17.2%
Dietary Fiber4.4 g17.6%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.2 g72.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.8 g61.2%
Saturated Fat16.8 g84%
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 689 Calories from Fat 0

% Daily Value *

Total Fat 39.8 g 61.2%

Saturated Fat 16.8 g 84%

Trans Fat

Cholesterol 88.5 mg 29.5%

Sodium 1 mg 0%

Total Carbohydrates 51.7 g 17.2%

Dietary Fiber 4.4 g17.6%

Sugars 5.6 g

Protein 36.2 g 72.4%

Vitamin A 15.1% Vitamin C 10.4%

Calcium 57.5% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=632504 Embed Table:

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