Yumm-o-licious Veggie Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yumm-o-licious Veggie Pasta has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2620 IU | 52.4% | ||
Vitamin C | 94.1 mg | 156.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 586.4 mg | 16.8% | ||
Sodium | 496.8 mg | 20.7% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 496.8 mg 20.7%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 11.7 g46.8%
Sugars 10.6 g
Protein 11.8 g 23.6%
Vitamin A 52.4% Vitamin C 156.8%
Calcium 2.7% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 12 g | Carbs 52.2 g | Fat 6.4 g
Per Serving | Calories 793
Protein 55.5 g | Carbs 61.3 g | Fat 32.4 g
Per Serving | Calories 212
Protein 14.5 g | Carbs 35.1 g | Fat 1.8 g
Per Serving | Calories 401
Protein 13.9 g | Carbs 59.3 g | Fat 12.7 g
Per Serving | Calories 156
Protein 10.9 g | Carbs 17.7 g | Fat 4.8 g
Per Serving | Calories 689
Protein 36.2 g | Carbs 51.7 g | Fat 39.8 g
Per Serving | Calories 124
Protein 7.4 g | Carbs 9.8 g | Fat 6.5 g
Per Serving | Calories 499
Protein 24 g | Carbs 75.2 g | Fat 12.8 g