Kale and chicken Omelet topped with chopped tomatoes has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 75.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kale and chicken Omelet topped with chopped tomatoes has been given a composite ranking of 51, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11020 IU | 220.4% | ||
Vitamin C | 117 mg | 195% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.82 mg | 41.1% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.9 mg | 45.2% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.2 g | 25.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 48.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 200.6 mg 66.9%
Sodium 2 mg 0.1%
Total Carbohydrates 75.2 g 25.1%
Dietary Fiber 5.1 g20.4%
Sugars 48.6 g
Protein 24 g 48%
Vitamin A 220.4% Vitamin C 195%
Calcium 15.5% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 16.7 g | Carbs 5.5 g | Fat 8.7 g
Per Serving | Calories 314
Protein 31.7 g | Carbs 30.2 g | Fat 7.2 g
Per Serving | Calories 151
Protein 9.9 g | Carbs 8.2 g | Fat 7 g
Per Serving | Calories 222
Protein 30.6 g | Carbs 21.5 g | Fat 1.7 g
Per Serving | Calories 124
Protein 7.4 g | Carbs 9.8 g | Fat 6.5 g
Per Serving | Calories 285
Protein 11.8 g | Carbs 60.8 g | Fat 3.8 g
Per Serving | Calories 168
Protein 22.5 g | Carbs 15.3 g | Fat 1.3 g
Per Serving | Calories 239
Protein 7.6 g | Carbs 22.1 g | Fat 12.5 g