Spaghetti Squash with Spinach, Cheese & White Beans has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spaghetti Squash with Spinach, Cheese & White Beans, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5115 IU | 102.3% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 610.7 mg | 17.4% | ||
Sodium | 742.1 mg | 30.9% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 742.1 mg 30.9%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 11.5 g46%
Sugars 4.9 g
Protein 22.1 g 44.2%
Vitamin A 102.3% Vitamin C 38.4%
Calcium 33.2% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 11.9 g | Carbs 42.1 g | Fat 15.7 g
Per Serving | Calories 256
Protein 8.5 g | Carbs 50.6 g | Fat 2.2 g
Per Serving | Calories 313
Protein 25.3 g | Carbs 38.2 g | Fat 11.2 g
Per Serving | Calories 122
Protein 2.6 g | Carbs 21.4 g | Fat 4.4 g
Per Serving | Calories 369
Protein 33.5 g | Carbs 14.6 g | Fat 15.3 g
Per Serving | Calories 107
Protein 1.4 g | Carbs 10.5 g | Fat 7.2 g
Per Serving | Calories 375
Protein 9.8 g | Carbs 48.5 g | Fat 17.9 g
Per Serving | Calories 267
Protein 20.6 g | Carbs 15.7 g | Fat 12.3 g