Easy But Elegant Chicken Supreme has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Riboflavin and Niacin.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy But Elegant Chicken Supreme has been given a composite ranking of 43, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 42% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 426.3 mg | 12.2% | ||
Sodium | 963 mg | 40.1% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.65 mg | 32.4% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 77.1 mg 25.7%
Sodium 963 mg 40.1%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.8 g3.2%
Sugars 1.4 g
Protein 33.5 g 67%
Vitamin A 5% Vitamin C 1.4%
Calcium 23.1% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 21 g | Carbs 11 g | Fat 19 g
Per Serving | Calories 290
Protein 32 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 247
Protein 18.6 g | Carbs 27.1 g | Fat 7.8 g
Per Serving | Calories 208
Protein 17.9 g | Carbs 0.53 g | Fat 14.6 g
Per Serving | Calories 107
Protein 1.4 g | Carbs 10.5 g | Fat 7.2 g
Per Serving | Calories 463
Protein 22.6 g | Carbs 73.3 g | Fat 8.7 g
Per Serving | Calories 458
Protein 22.1 g | Carbs 41.9 g | Fat 23.8 g
Per Serving | Calories 375
Protein 9.8 g | Carbs 48.5 g | Fat 17.9 g