shawn's chicken nuggets has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for shawn's chicken nuggets, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 35% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 203.4 mg | 5.8% | ||
Sodium | 238.7 mg | 9.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 238.7 mg 9.9%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 29.2 g 58.4%
Vitamin A 7% Vitamin C 2%
Calcium 17.1% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 17.8 g | Carbs 31.3 g | Fat 4.8 g
Per Serving | Calories 295
Protein 23.4 g | Carbs 42.4 g | Fat 4.8 g
Per Serving | Calories 292
Protein 31.1 g | Carbs 24.6 g | Fat 10.9 g
Per Serving | Calories 646
Protein 66 g | Carbs 5.3 g | Fat 40.5 g
Per Serving | Calories 455
Protein 15.2 g | Carbs 79.4 g | Fat 12 g
Per Serving | Calories 166
Protein 7.7 g | Carbs 10.6 g | Fat 11.2 g
Per Serving | Calories 229
Protein 8.4 g | Carbs 33.9 g | Fat 7.5 g
Per Serving | Calories 253
Protein 17.1 g | Carbs 25.4 g | Fat 9.7 g