nadia's veggie quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for nadia's veggie quiche, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6820 IU | 136.4% | ||
Vitamin C | 32.5 mg | 54.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 248.7 mg | 7.1% | ||
Sodium | 659.5 mg | 27.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 659.5 mg 27.5%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 1.6 g6.4%
Sugars 0.8 g
Protein 7.7 g 15.4%
Vitamin A 136.4% Vitamin C 54.2%
Calcium 15.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 4 g | Carbs 7.2 g | Fat 1.5 g
Per Serving | Calories 69
Protein 5.1 g | Carbs 3.9 g | Fat 4 g
Per Serving | Calories 66
Protein 11 g | Carbs 3.9 g | Fat 0.1 g
Per Serving | Calories 113
Protein 8 g | Carbs 13.8 g | Fat 4.7 g
Per Serving | Calories 546
Protein 29.8 g | Carbs 62.9 g | Fat 23 g
Per Serving | Calories 188
Protein 13.7 g | Carbs 6.4 g | Fat 11.8 g
Per Serving | Calories 455
Protein 15.2 g | Carbs 79.4 g | Fat 12 g
Per Serving | Calories 353
Protein 29.2 g | Carbs 26.9 g | Fat 13.2 g