Veggie Bisquick Quiche has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Bisquick Quiche has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 23% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 123.7 mg | 3.5% | ||
Sodium | 149.8 mg | 6.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 149.8 mg 6.2%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.6 g2.4%
Sugars 1.5 g
Protein 4 g 8%
Vitamin A 28.4% Vitamin C 17.6%
Calcium 7.2% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 5.1 g | Carbs 3.9 g | Fat 4 g
Per Serving | Calories 305
Protein 20.5 g | Carbs 22.8 g | Fat 15.8 g
Per Serving | Calories 166
Protein 7.7 g | Carbs 10.6 g | Fat 11.2 g
Per Serving | Calories 66
Protein 11 g | Carbs 3.9 g | Fat 0.1 g
Per Serving | Calories 181
Protein 3.9 g | Carbs 12.8 g | Fat 11.4 g
Per Serving | Calories 407
Protein 23 g | Carbs 61.9 g | Fat 10.4 g
Per Serving | Calories 466
Protein 18.8 g | Carbs 70.9 g | Fat 10.6 g
Per Serving | Calories 226
Protein 21.9 g | Carbs 26.6 g | Fat 6 g