Hash Brown Crusted Veggie Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
if( 22.8 != 0.0 ){?>The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Hash Brown Crusted Veggie Quiche, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4210 IU | 84.2% | ||
Vitamin C | 54.4 mg | 90.7% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 694.2 mg | 19.8% | ||
Sodium | 518.7 mg | 21.6% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 177.5 mg 59.2%
Sodium 518.7 mg 21.6%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 4.3 g17.2%
Sugars 5.4 g
Protein 20.5 g 41%
Vitamin A 84.2% Vitamin C 90.7%
Calcium 35% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 18.5 g | Carbs 32.9 g | Fat 6.2 g
Per Serving | Calories 114
Protein 8.6 g | Carbs 13.1 g | Fat 3.2 g
Per Serving | Calories 69
Protein 5.1 g | Carbs 3.9 g | Fat 4 g
Per Serving | Calories 58
Protein 4 g | Carbs 7.2 g | Fat 1.5 g
Per Serving | Calories 166
Protein 4.2 g | Carbs 30.4 g | Fat 3.4 g
Per Serving | Calories 311
Protein 18.1 g | Carbs 64.3 g | Fat 2.2 g
Per Serving | Calories 173
Protein 11.4 g | Carbs 31.1 g | Fat 2.3 g
Per Serving | Calories 293
Protein 14.5 g | Carbs 46.2 g | Fat 6.5 g