Crock Pot Veggie Lasagna! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Crock Pot Veggie Lasagna!, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 11% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7140 IU | 142.8% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 74.3 mg | 2.1% | ||
Sodium | 505.7 mg | 21.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 505.7 mg 21.1%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 6.9 g27.6%
Sugars 7.2 g
Protein 11.4 g 22.8%
Vitamin A 142.8% Vitamin C 3.4%
Calcium 5.8% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 11.2 g | Carbs 28.5 g | Fat 7.2 g
Per Serving | Calories 247
Protein 18.4 g | Carbs 23.3 g | Fat 8.4 g
Per Serving | Calories 310
Protein 23.2 g | Carbs 33.1 g | Fat 9.4 g
Per Serving | Calories 470
Protein 29.2 g | Carbs 66.3 g | Fat 13.4 g
Per Serving | Calories 305
Protein 20.5 g | Carbs 22.8 g | Fat 15.8 g
Per Serving | Calories 166
Protein 4.2 g | Carbs 30.4 g | Fat 3.4 g
Per Serving | Calories 293
Protein 14.5 g | Carbs 46.2 g | Fat 6.5 g
Per Serving | Calories 132
Protein 6.8 g | Carbs 15.1 g | Fat 5 g