Shazzys Chicken Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Shazzys Chicken Pizza, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 237.6 mg | 6.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 1 mg 0%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 2.4 g9.6%
Sugars 1 g
Protein 24.3 g 48.6%
Vitamin A 15.8% Vitamin C 15%
Calcium 29.5% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 40.9 g | Carbs 30.9 g | Fat 15.1 g
Per Serving | Calories 260
Protein 19.1 g | Carbs 3.4 g | Fat 18.3 g
Per Serving | Calories 235
Protein 14.9 g | Carbs 19.5 g | Fat 11.7 g
Per Serving | Calories 253
Protein 17.1 g | Carbs 25.4 g | Fat 9.7 g
Per Serving | Calories 383
Protein 16.6 g | Carbs 62.3 g | Fat 6.8 g
Per Serving | Calories 240
Protein 15.7 g | Carbs 13.6 g | Fat 10 g
Per Serving | Calories 198
Protein 13.5 g | Carbs 4.5 g | Fat 14.5 g
Per Serving | Calories 273
Protein 9.7 g | Carbs 25.7 g | Fat 14.7 g