Caprese Chicken Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Caprese Chicken Pizza, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 136.5 mg | 3.9% | ||
Sodium | 331.8 mg | 13.8% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 331.8 mg 13.8%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.9 g11.6%
Sugars 1.3 g
Protein 14.9 g 29.8%
Vitamin A 7.5% Vitamin C 6.1%
Calcium 23.8% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 24.3 g | Carbs 39.8 g | Fat 15.2 g
Per Serving | Calories 387
Protein 40.9 g | Carbs 30.9 g | Fat 15.1 g
Per Serving | Calories 253
Protein 17.1 g | Carbs 25.4 g | Fat 9.7 g
Per Serving | Calories 232
Protein 33 g | Carbs 10.2 g | Fat 6.8 g
Per Serving | Calories 322
Protein 19.4 g | Carbs 21.1 g | Fat 18.9 g
Per Serving | Calories 76
Protein 1.4 g | Carbs 12.3 g | Fat 2.7 g
Per Serving | Calories 491
Protein 33.8 g | Carbs 60.6 g | Fat 14.4 g
Per Serving | Calories 215
Protein 7.5 g | Carbs 38.6 g | Fat 4.3 g