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Caprese Chicken Pizza - Recipe and Nutrition Facts
65

Caprese Chicken Pizza Recipe

Caprese Chicken Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Caprese Chicken Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat43%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.04 mg2.4%
Riboflavin0.12 mg6.8%
Niacin1.8 mg9.1%
Vitamin B60.13 mg6.6%
Folate8.4 mcg2.1%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium238 mg23.8%
Iron1.2 mg6.9%
Magnesium14.4 mg3.6%
Phosphorus168 mg16.8%
Potassium136.5 mg3.9%
Sodium331.8 mg13.8%
Zinc0.95 mg6.3%
Copper0.04 mg2%
Manganese0.05 mg2.6%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber2.9 g11.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4.6 g23%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 331.8 mg 13.8%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 2.9 g11.6%

Sugars 1.3 g

Protein 14.9 g 29.8%

Vitamin A 7.5% Vitamin C 6.1%

Calcium 23.8% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1119667 Embed Table:

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