Candies, Chocolate, Dark, 60-69% Cacao Solids has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 52.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Calories from Protein | 4% | |
Calories from Fat | 59% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | Mid 40% | Average |
Retinol Activity Equivalent | 3 mcg | |||
Alpha Carotene | 9 mcg | |||
Beta Carotene | 25 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 32 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 7.2 mcg | 9% | Top 30% | High |
Thiamin | 0.03 mg | 2.1% | Bottom 30% | Low |
Riboflavin | 0.05 mg | 2.9% | Bottom 30% | Low |
Niacin | 0.84 mg | 4.2% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Vitamin B12 | 0.18 mcg | 3% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | Mid 40% | Average |
Iron | 6.3 mg | 35.1% | Top 10% | Very High |
Magnesium | 176 mg | 44% | Top 10% | Very High |
Phosphorus | 260 mg | 26% | Top 30% | High |
Potassium | 566.9 mg | 16.2% | Top 10% | Very High |
Sodium | 10 mg | 0.4% | Bottom 30% | Low |
Zinc | 2.7 mg | 17.7% | Top 30% | High |
Copper | 1.2 mg | 62.4% | Top 10% | Very High |
Manganese | 1.3 mg | 66.2% | Top 10% | Very High |
Selenium | 8.4 mcg | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | Top 30% | High |
Dietary Fiber | 8 g | 32% | Top 10% | Very High |
Sugars | 36.7 g | |||
Sucrose | 36393.3 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 310 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.1 g | 58.7% | Top 10% | Very High |
Saturated Fat | 22 g | 110.2% | Top 10% | Very High |
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 88 mg | |||
Total Omega 6 Fatty Acids | 1127.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.3 g | |||
Ash | 1.9 g | |||
Caffeine | 86 mg | |||
Theobromine | 632 mg |
Serving size
Amount Per Serving
Calories 578 Calories from Fat 343
% Daily Value *
Total Fat 38.1 g 58.7%
Saturated Fat 22 g 110.2%
Trans Fat 0.1 g
Cholesterol 6 mg 2%
Sodium 10 mg 0.4%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 8 g32%
Sugars 36.7 g
Protein 6.1 g 12.2%
Vitamin A 1% Vitamin C
Calcium 6.2% Iron 35.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 6.2 g | Carbs 44.1 g | Fat 2.4 g
Per 100g | Calories 485
Protein 3.3 g | Carbs 59.6 g | Fat 25.9 g
Per 100g | Calories 364
Protein 1.3 g | Carbs 89.1 g | Fat 0.06 g
Per 100g | Calories 405
Protein 0.19 g | Carbs 90.8 g | Fat 4.3 g
Per 100g | Calories 543
Protein 4.9 g | Carbs 61.8 g | Fat 30.6 g
Per 100g | Calories 358
Protein 4.7 g | Carbs 50.9 g | Fat 16 g
Per 100g | Calories 599
Protein 7.8 g | Carbs 45.8 g | Fat 42.7 g
Per 100g | Calories 568
Protein 9.9 g | Carbs 44.4 g | Fat 39.5 g
Per 100g | Calories 543
Protein 4.9 g | Carbs 61.8 g | Fat 30.6 g
Per 100g | Calories 484
Protein 6.1 g | Carbs 64.5 g | Fat 22.4 g
Per 100g | Calories 599
Protein 7.8 g | Carbs 45.8 g | Fat 42.7 g
Per 100g | Calories 547
Protein 5.1 g | Carbs 60.6 g | Fat 31.6 g