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Dark Chocolate Candies ( Not Further Specified ) - Nutrition Facts
0

Dark Chocolate Candies ( Not Further Specified )

Candies, Chocolate, Dark, Not Further Specified has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.

The food contains 60.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

It gives a good yield of Iron at 8.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Snack.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat52%
 Calories from Carbs44%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A49 IU1%Mid 40%Average
Retinol Activity Equivalent2 mcg
Alpha Carotene7 mcg
Beta Carotene25 mcg
Beta Cryptoxanthin1 mcg
Lycopene0 mcg
Lutein Zeaxanthin31 mcg
Vitamin C0 mg
Vitamin K8 mcg10%Top 30%High
Thiamin0.03 mg1.7%Bottom 30%Low
Riboflavin0.05 mg3%Bottom 30%Low
Niacin0.75 mg3.7%Mid 40%Average
Vitamin B60.04 mg2%Bottom 30%Low
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120.23 mcg3.8%Top 30%High
Pantothenic Acid0.3 mg3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%Mid 40%Average
Iron8.1 mg45.2%Top 10%Very High
Magnesium152 mg38%Top 10%Very High
Phosphorus214 mg21.4%Top 30%High
Potassium568 mg16.2%Top 10%Very High
Sodium23 mg1%Bottom 30%Low
Zinc2.1 mg14.1%Mid 40%Average
Copper1.1 mg53.8%Top 10%Very High
Manganese1.4 mg72%Top 10%Very High
Selenium3.5 mcg5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.6 g20.2%Top 30%High
Dietary Fiber7.2 g28.8%Top 10%Very High
Sugars46.1 g
Sucrose44656.9 mg
Glucose0 mg
Fructose0 mg
Lactose1500.1 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%Mid 40%Average

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water1 g
Ash1.7 g
Caffeine47 mg
Theobromine515 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 547 Calories from Fat 285

% Daily Value *

Total Fat 31.6 g 48.7%

Saturated Fat 19 g 95%

Trans Fat 0.1 g

Cholesterol 7 mg 2.3%

Sodium 23 mg 1%

Total Carbohydrates 60.6 g 20.2%

Dietary Fiber 7.2 g28.8%

Sugars 46.1 g

Protein 5.1 g 10.2%

Vitamin A 1% Vitamin C

Calcium 5.7% Iron 45.2%

*Based on a 2000 Calorie diet

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