Candies, Chocolate, Dark, Not Further Specified has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 60.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 8.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Calories from Protein | 4% | |
Calories from Fat | 52% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 49 IU | 1% | Mid 40% | Average |
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 7 mcg | |||
Beta Carotene | 25 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 31 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 8 mcg | 10% | Top 30% | High |
Thiamin | 0.03 mg | 1.7% | Bottom 30% | Low |
Riboflavin | 0.05 mg | 3% | Bottom 30% | Low |
Niacin | 0.75 mg | 3.7% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0.23 mcg | 3.8% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | Mid 40% | Average |
Iron | 8.1 mg | 45.2% | Top 10% | Very High |
Magnesium | 152 mg | 38% | Top 10% | Very High |
Phosphorus | 214 mg | 21.4% | Top 30% | High |
Potassium | 568 mg | 16.2% | Top 10% | Very High |
Sodium | 23 mg | 1% | Bottom 30% | Low |
Zinc | 2.1 mg | 14.1% | Mid 40% | Average |
Copper | 1.1 mg | 53.8% | Top 10% | Very High |
Manganese | 1.4 mg | 72% | Top 10% | Very High |
Selenium | 3.5 mcg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | Top 30% | High |
Dietary Fiber | 7.2 g | 28.8% | Top 10% | Very High |
Sugars | 46.1 g | |||
Sucrose | 44656.9 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 1500.1 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.7% | Top 10% | Very High |
Saturated Fat | 19 g | 95% | Top 10% | Very High |
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 84 mg | |||
Total Omega 6 Fatty Acids | 1016 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1 g | |||
Ash | 1.7 g | |||
Caffeine | 47 mg | |||
Theobromine | 515 mg |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 285
% Daily Value *
Total Fat 31.6 g 48.7%
Saturated Fat 19 g 95%
Trans Fat 0.1 g
Cholesterol 7 mg 2.3%
Sodium 23 mg 1%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 7.2 g28.8%
Sugars 46.1 g
Protein 5.1 g 10.2%
Vitamin A 1% Vitamin C
Calcium 5.7% Iron 45.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 6.2 g | Carbs 44.1 g | Fat 2.4 g
Per 100g | Calories 387
Protein 3.8 g | Carbs 77.7 g | Fat 6.6 g
Per 100g | Calories 485
Protein 3.3 g | Carbs 59.6 g | Fat 25.9 g
Per 100g | Calories 364
Protein 1.3 g | Carbs 89.1 g | Fat 0.06 g
Per 100g | Calories 500
Protein 7.1 g | Carbs 60.7 g | Fat 28.6 g
Per 100g | Calories 540
Protein 7.5 g | Carbs 60 g | Fat 30 g
Per 100g | Calories 453
Protein 3.2 g | Carbs 64.7 g | Fat 22.6 g
Per 100g | Calories 398
Protein 29.5 g | Carbs 44.9 g | Fat 11.5 g
Per 100g | Calories 599
Protein 7.8 g | Carbs 45.8 g | Fat 42.7 g
Per 100g | Calories 578
Protein 6.1 g | Carbs 52.6 g | Fat 38.1 g
Per 100g | Calories 528
Protein 8.7 g | Carbs 55.7 g | Fat 30 g
Per 100g | Calories 559
Protein 1.7 g | Carbs 57.3 g | Fat 35.9 g