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Basalmic Chicken - Recipe and Nutrition Facts
75

Basalmic Chicken Recipe

Basalmic Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Basalmic Chicken has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat53%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C3 mg5%
Vitamin D0 IU
Vitamin E3.7 mg12.2%
Thiamin0.13 mg8.7%
Riboflavin0.37 mg21.5%
Niacin27.1 mg135.5%
Vitamin B60.88 mg44.2%
Folate26 mcg6.5%
Vitamin B121.5 mcg25.7%
Pantothenic Acid1.4 mg13.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron3.3 mg18.6%
Magnesium51.2 mg12.8%
Phosphorus581 mg58.1%
Potassium1 mg0%
Sodium3 mg0.1%
Zinc2.2 mg14.5%
Copper0.57 mg28.3%
Manganese1.1 mg52.5%
Selenium36.8 mcg52.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber0.1 g0.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55 g110%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34 g52.3%
Saturated Fat5.7 g28.5%
Monounsaturated Fat22.7 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 584 Calories from Fat 0

% Daily Value *

Total Fat 34 g 52.3%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 87.4 mg 29.1%

Sodium 3 mg 0.1%

Total Carbohydrates 12 g 4%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 55 g 110%

Vitamin A 1.4% Vitamin C 5%

Calcium 5% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=208531 Embed Table:

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