Basalmic Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basalmic Chicken has been given a composite ranking of 75, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 53% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 27.1 mg | 135.5% | ||
Vitamin B6 | 0.88 mg | 44.2% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 1.5 mcg | 25.7% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 581 mg | 58.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.57 mg | 28.3% | ||
Manganese | 1.1 mg | 52.5% | ||
Selenium | 36.8 mcg | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 22.7 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 584 Calories from Fat 0
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 87.4 mg 29.1%
Sodium 3 mg 0.1%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 55 g 110%
Vitamin A 1.4% Vitamin C 5%
Calcium 5% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 4.3 g | Carbs 26.1 g | Fat 21.9 g
Per Serving | Calories 348
Protein 29.8 g | Carbs 57.9 g | Fat 4.9 g
Per Serving | Calories 422
Protein 21.9 g | Carbs 26.9 g | Fat 25.3 g
Per Serving | Calories 272
Protein 24.9 g | Carbs 21.7 g | Fat 9.2 g
Per Serving | Calories 240
Protein 16.2 g | Carbs 28.3 g | Fat 7.1 g
Per Serving | Calories 440
Protein 16.9 g | Carbs 64.9 g | Fat 13.3 g
Per Serving | Calories 326
Protein 29.2 g | Carbs 24.7 g | Fat 12.3 g
Per Serving | Calories 100
Protein 14.5 g | Carbs 1.6 g | Fat 3.9 g