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Chicken Broccli Casserol - By Kay - Recipe and Nutrition Facts
50

Chicken Broccli Casserol - By Kay Recipe

Chicken Broccli Casserol - By Kay has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Broccli Casserol - By Kay has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat31%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C1.1 mg1.9%
Vitamin D16.8 IU4.2%
Vitamin E0.02 mg0.07%
Thiamin0.16 mg10.6%
Riboflavin0.12 mg7.1%
Niacin0.96 mg4.8%
Vitamin B60.04 mg2.2%
Folate20 mcg5%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium344 mg34.4%
Iron1.5 mg8.2%
Magnesium11.6 mg2.9%
Phosphorus68 mg6.8%
Potassium103.7 mg3%
Sodium1 mg0%
Zinc0.38 mg2.5%
Copper0.04 mg2.1%
Manganese0.15 mg7.4%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber1.4 g5.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.9 g49.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 64.3 mg 21.4%

Sodium 1 mg 0%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 1.4 g5.6%

Sugars 3.5 g

Protein 24.9 g 49.8%

Vitamin A 6.2% Vitamin C 1.9%

Calcium 34.4% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1933085 Embed Table:

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