Old World Lasagna has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Old World Lasagna has been given a composite ranking of 71, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 47% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1735 IU | 34.7% | ||
Vitamin C | 21.4 mg | 35.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 488 mg | 48.8% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 373 mg | 37.3% | ||
Potassium | 713.3 mg | 20.4% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.6 g | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 46.9% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 0
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 2 mg 0.1%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 4.2 g16.8%
Sugars 7.1 g
Protein 41.6 g 83.2%
Vitamin A 34.7% Vitamin C 35.7%
Calcium 48.8% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 27.7 g | Carbs 26 g | Fat 10.7 g
Per Serving | Calories 383
Protein 20 g | Carbs 41.1 g | Fat 17.2 g
Per Serving | Calories 425
Protein 33.9 g | Carbs 41 g | Fat 14 g
Per Serving | Calories 340
Protein 23.5 g | Carbs 31.9 g | Fat 18.4 g
Per Serving | Calories 328
Protein 31.3 g | Carbs 11.4 g | Fat 18.6 g
Per Serving | Calories 100
Protein 14.5 g | Carbs 1.6 g | Fat 3.9 g
Per Serving | Calories 422
Protein 21.9 g | Carbs 26.9 g | Fat 25.3 g
Per Serving | Calories 272
Protein 24.9 g | Carbs 21.7 g | Fat 9.2 g