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Dawn's Lasagna - Recipe and Nutrition Facts
59

Dawn's Lasagna Recipe

Dawn's Lasagna has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Dawn's Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat43%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.39 mg25.9%
Riboflavin0.37 mg22%
Niacin2.1 mg10.4%
Vitamin B60.18 mg9.2%
Folate90 mcg22.5%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron2.4 mg13.6%
Magnesium23.6 mg5.9%
Phosphorus234 mg23.4%
Potassium270.4 mg7.7%
Sodium258 mg10.8%
Zinc2.1 mg13.9%
Copper0.09 mg4.6%
Manganese0.05 mg2.5%
Selenium22.4 mcg32%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber1.9 g7.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat5.1 g25.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 57.8 mg 19.3%

Sodium 258 mg 10.8%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 1.9 g7.6%

Sugars 2.7 g

Protein 23.5 g 47%

Vitamin A 8.5% Vitamin C 4.7%

Calcium 24% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=37101 Embed Table:

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