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Lasagna Remix - Recipe and Nutrition Facts
39

Lasagna Remix Recipe

Lasagna Remix has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lasagna Remix has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat20%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C4.8 mg8%
Vitamin D3.2 IU0.8%
Vitamin E0.8 mg2.7%
Thiamin0.03 mg1.9%
Riboflavin0.05 mg3.2%
Niacin0.64 mg3.2%
Vitamin B60.08 mg4.1%
Folate8 mcg2%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.59 mg3.3%
Magnesium11.6 mg2.9%
Phosphorus49 mg4.9%
Potassium195.9 mg5.6%
Sodium616.7 mg25.7%
Zinc0.26 mg1.7%
Copper0.07 mg3.6%
Manganese0.12 mg6%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber3 g12%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.3 g48.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.8 g9%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 55.6 mg 18.5%

Sodium 616.7 mg 25.7%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 3 g12%

Sugars 2.8 g

Protein 24.3 g 48.6%

Vitamin A 5.3% Vitamin C 8%

Calcium 5.2% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1610828 Embed Table:

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