Chicken-and-Andouille Gumbo has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken-and-Andouille Gumbo has been given a composite ranking of 78, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2695 IU | 53.9% | ||
Vitamin C | 99.2 mg | 165.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.6 mg | 30.1% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 839.4 mg | 24% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 67.3 mg 22.4%
Sodium 1 mg 0%
Total Carbohydrates 39 g 13%
Dietary Fiber 5.8 g23.2%
Sugars 3.2 g
Protein 30.1 g 60.2%
Vitamin A 53.9% Vitamin C 165.4%
Calcium 9.3% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 13.3 g | Carbs 24.9 g | Fat 10 g
Per Serving | Calories 291
Protein 35.8 g | Carbs 31.9 g | Fat 2.3 g
Per Serving | Calories 235
Protein 19.4 g | Carbs 27.6 g | Fat 4.1 g
Per Serving | Calories 309
Protein 25.9 g | Carbs 11 g | Fat 13.5 g
Per Serving | Calories 195
Protein 19.8 g | Carbs 14.5 g | Fat 6.9 g
Per Serving | Calories 562
Protein 57.1 g | Carbs 58.3 g | Fat 8.9 g
Per Serving | Calories 625
Protein 37 g | Carbs 78.4 g | Fat 18.6 g
Per Serving | Calories 231
Protein 24.3 g | Carbs 22.1 g | Fat 5.1 g