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Mock Sweet & Sour Chicken - Recipe and Nutrition Facts
52

Mock Sweet & Sour Chicken Recipe

Mock Sweet & Sour Chicken has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.

The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mock Sweet & Sour Chicken has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat15%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.27 mg17.9%
Riboflavin0.26 mg15.1%
Niacin28 mg139.9%
Vitamin B61.5 mg72.5%
Folate14 mcg3.5%
Vitamin B120.9 mcg15%
Pantothenic Acid2.2 mg22.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.3 mg12.6%
Magnesium110 mg27.5%
Phosphorus548 mg54.8%
Potassium661.7 mg18.9%
Sodium388.4 mg16.2%
Zinc2.5 mg16.9%
Copper0.21 mg10.4%
Manganese0.97 mg48.3%
Selenium51.8 mcg74%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.3 g19.4%
Dietary Fiber2.4 g9.6%
Sugars34.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.1 g114.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 562 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 388.4 mg 16.2%

Total Carbohydrates 58.3 g 19.4%

Dietary Fiber 2.4 g9.6%

Sugars 34.2 g

Protein 57.1 g 114.2%

Vitamin A 3.6% Vitamin C 7%

Calcium 3.8% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1400014 Embed Table:

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