Sweet and Sour Chicken and Veggies has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Sour Chicken and Veggies has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 49% | |
Calories from Fat | 7% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3475 IU | 69.5% | ||
Vitamin C | 243.4 mg | 405.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 13.9 mg | 69.3% | ||
Vitamin B6 | 1.1 mg | 52.6% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 640.5 mg | 18.3% | ||
Sodium | 207.6 mg | 8.7% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 207.6 mg 8.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 1.3 g
Protein 28.1 g 56.2%
Vitamin A 69.5% Vitamin C 405.7%
Calcium 4.1% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 562
Protein 57.1 g | Carbs 58.3 g | Fat 8.9 g
Per Serving | Calories 553
Protein 58 g | Carbs 43 g | Fat 16.8 g
Per Serving | Calories 289
Protein 37.4 g | Carbs 6.9 g | Fat 11.8 g
Per Serving | Calories 338
Protein 39.4 g | Carbs 35.9 g | Fat 4.8 g
Per Serving | Calories 246
Protein 14.9 g | Carbs 31.5 g | Fat 6.9 g
Per Serving | Calories 482
Protein 35.9 g | Carbs 45.4 g | Fat 17.1 g
Per Serving | Calories 92
Protein 11.5 g | Carbs 0 g | Fat 5.1 g
Per Serving | Calories 382
Protein 34.1 g | Carbs 49.6 g | Fat 3.5 g