Turkey Manicotti or stuffed jumbo shells has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Manicotti or stuffed jumbo shells has been given a composite ranking of 46, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 359 mg | 35.9% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 123.9 mg | 3.5% | ||
Sodium | 836.4 mg | 34.9% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 74.6 mg 24.9%
Sodium 836.4 mg 34.9%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 3.7 g14.8%
Sugars 8.8 g
Protein 35.9 g 71.8%
Vitamin A 7.7% Vitamin C 2.1%
Calcium 35.9% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 36 g | Carbs 10.9 g | Fat 3.5 g
Per Serving | Calories 238
Protein 22.1 g | Carbs 15 g | Fat 10.4 g
Per Serving | Calories 283
Protein 29.3 g | Carbs 32.2 g | Fat 5.3 g
Per Serving | Calories 424
Protein 30.4 g | Carbs 30.1 g | Fat 22.2 g
Per Serving | Calories 203
Protein 18.6 g | Carbs 20.2 g | Fat 5.7 g
Per Serving | Calories 419
Protein 22.7 g | Carbs 45.8 g | Fat 16.2 g
Per Serving | Calories 246
Protein 14.9 g | Carbs 31.5 g | Fat 6.9 g
Per Serving | Calories 229
Protein 28.1 g | Carbs 25 g | Fat 1.8 g