CHICKEN ROTINI BAKE has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for CHICKEN ROTINI BAKE, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4600 IU | 92% | ||
Vitamin C | 38.6 mg | 64.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 612.4 mg | 17.5% | ||
Sodium | 874.5 mg | 36.4% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 20.2 mg 6.7%
Sodium 874.5 mg 36.4%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 4.2 g16.8%
Sugars 2.2 g
Protein 14.9 g 29.8%
Vitamin A 92% Vitamin C 64.4%
Calcium 22% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 26.4 g | Carbs 15.1 g | Fat 8.7 g
Per Serving | Calories 279
Protein 39.3 g | Carbs 16.2 g | Fat 5.7 g
Per Serving | Calories 499
Protein 64.4 g | Carbs 10.9 g | Fat 20.2 g
Per Serving | Calories 366
Protein 35.2 g | Carbs 28.6 g | Fat 12.8 g
Per Serving | Calories 482
Protein 35.9 g | Carbs 45.4 g | Fat 17.1 g
Per Serving | Calories 203
Protein 18.6 g | Carbs 20.2 g | Fat 5.7 g
Per Serving | Calories 229
Protein 28.1 g | Carbs 25 g | Fat 1.8 g
Per Serving | Calories 92
Protein 11.5 g | Carbs 0 g | Fat 5.1 g