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World's Easiest Lasagna - Recipe and Nutrition Facts
43

World's Easiest Lasagna Recipe

World's Easiest Lasagna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing World's Easiest Lasagna has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat31%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.19 mg12.9%
Riboflavin0.29 mg17.2%
Niacin0.12 mg0.6%
Vitamin B60.06 mg3.2%
Folate50 mcg12.5%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium307 mg30.7%
Iron1.7 mg9.2%
Magnesium11.6 mg2.9%
Phosphorus251 mg25.1%
Potassium80.3 mg2.3%
Sodium792.2 mg33%
Zinc1.3 mg8.4%
Copper0.03 mg1.3%
Manganese0.01 mg0.3%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber2.9 g11.6%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.7 g55.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat5 g25%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 50.9 mg 17%

Sodium 792.2 mg 33%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 2.9 g11.6%

Sugars 8.2 g

Protein 27.7 g 55.4%

Vitamin A 13% Vitamin C 3%

Calcium 30.7% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1438049 Embed Table:

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