World's Easiest Lasagna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing World's Easiest Lasagna has been given a composite ranking of 43, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 31% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 80.3 mg | 2.3% | ||
Sodium | 792.2 mg | 33% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 50.9 mg 17%
Sodium 792.2 mg 33%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2.9 g11.6%
Sugars 8.2 g
Protein 27.7 g 55.4%
Vitamin A 13% Vitamin C 3%
Calcium 30.7% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 20 g | Carbs 41.1 g | Fat 17.2 g
Per Serving | Calories 347
Protein 19.5 g | Carbs 37.6 g | Fat 12.1 g
Per Serving | Calories 539
Protein 41.6 g | Carbs 35.1 g | Fat 30.5 g
Per Serving | Calories 425
Protein 33.9 g | Carbs 41 g | Fat 14 g
Per Serving | Calories 240
Protein 12 g | Carbs 38.7 g | Fat 4 g
Per Serving | Calories 114
Protein 16.7 g | Carbs 3.5 g | Fat 3.4 g
Per Serving | Calories 382
Protein 37.3 g | Carbs 24.5 g | Fat 15.8 g
Per Serving | Calories 464
Protein 32.9 g | Carbs 71 g | Fat 6.4 g