Chicken and Cheese Tostadas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Cheese Tostadas has been given a composite ranking of 64, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 18% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 289.9 mg | 8.3% | ||
Sodium | 716.6 mg | 29.9% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 716.6 mg 29.9%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 5.1 g20.4%
Sugars 6.2 g
Protein 18.7 g 37.4%
Vitamin A 4.1% Vitamin C 13.2%
Calcium 19.9% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 30.2 g | Carbs 26.9 g | Fat 20.8 g
Per Serving | Calories 329
Protein 44.9 g | Carbs 12.9 g | Fat 10.3 g
Per Serving | Calories 278
Protein 55 g | Carbs 3.7 g | Fat 3 g
Per Serving | Calories 186
Protein 13.2 g | Carbs 27.3 g | Fat 2.8 g
Per Serving | Calories 238
Protein 11.3 g | Carbs 29.9 g | Fat 7.3 g
Per Serving | Calories 272
Protein 24.9 g | Carbs 21.7 g | Fat 9.2 g
Per Serving | Calories 272
Protein 33.7 g | Carbs 15.8 g | Fat 8.2 g
Per Serving | Calories 229
Protein 9.6 g | Carbs 38.7 g | Fat 2.9 g